Step 1

Heat the vegetable oil in a wok over high heat. Add the onion and garlic, and stir-fry for 1 minute. Add the chicken and ginger, and stir-fry for 1 minute.

Step 2

Add the tamari, oyster sauce, honey and sesame oil. Season with pepper. Stir-fry for 8 minutes or until chicken is cooked through.

Step 3

Meanwhile, heat the rice following packet directions.

Step 4

Place the pak choy in a heatproof bowl. Cover with boiling water. Drain.

Step 5

Divide the rice, pak choy and chicken among serving dishes. Serve.