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honey chicken

4.0

(592)

cooking.nytimes.com
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Total: 45 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix together sherry, cinnamon, honey, lime juice, garlic, salt and pepper.

Step 2

Pour mixture over chicken pieces, turning pieces to coat well.

Step 3

Refrigerate chicken up to two days or freeze for longer in portions suitable for family's use.

Step 4

If frozen, defrost; remove from marinade and bake at 350 degrees for 40 to 50 minutes, depending on size of chicken pieces. Baste frequently with marinade and pan juices.

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