Step 1

Place the eggs, salt and pepper in a bowl. Stir to combine.

Step 2

Place the flour and 1/2 cup corn starch in a shallow bowl or on a plate. Stir to combine.

Step 3

Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.

Step 4

Heat 3 inches of oil in a deep pot to 350 degrees F.

Step 5

Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken.

Step 6

Drain the chicken on paper towels.

Step 7

While the chicken is cooking, make the sauce. Place the honey, soy sauce, 1 tablespoon of water, sesame oil and apple cider vinegar in a small pan. Bring to a simmer.

Step 8

Mix the corn starch with the remaining tablespoon of water. Pour the corn starch mixture into the honey mixture.

Step 9

Bring the sauce to a boil. Cook, stirring constantly, for 1-2 minutes or until sauce has thickened.

Step 10

Toss the honey sauce with the chicken. Sprinkle with green onions, then serve.