Step 1

Start by cutting the chicken into bite-size pieces. Pat dry with a paper towel. Sprinkle with salt, pepper, and garlic powder. Place the cornstarch in a bowl and toss the chicken in cornstarch and coat well.

Step 2

Heat a large skillet over medium-high heat. Add oil. Cook chicken for 8-10 minutes.

Step 3

Add butter, garlic, honey, lemon juice, and soy sauce in the pan. Let cook and thicken for about 5 minutes. * If you want a thicker sauce, you may remove the chicken from the pan and cook the sauce for 5 minutes and then add the chicken and toss together.

Step 4

Sprinkle with fresh oregano or parsley and serve. May drizzle with more honey when serving.