Honey Chile Shrimp

Name: Honey Chile Shrimp
Cook time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 1 pound shrimp, peeled and deveined; Kosher salt and freshly ground black pepper; 3 limes, 2 zested and juiced and 1 halved; 3 green onions, chopped, whites and greens separated; 1 mounded tablespoon chile garlic paste; 2 tablespoons honey

4.8

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Ree Drummond Bio & Top Recipes

honey recipes shellfish recipes shrimp

Ingredients

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3 tablespoons olive oil1 pound shrimp, peeled and deveinedKosher salt and freshly ground black pepper3 limes, 2 zested and juiced and 1 halved3 green onions, chopped, whites and greens separated1 mounded tablespoon chile garlic paste2 tablespoons honey

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

When the oil is hot, add the shrimp and sprinkle with salt and pepper. Cook, stirring, until the shrimp start to turn pink and are almost cooked through, 3 to 4 minutes. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Stir to combine, then continue to cook until the sauce has a syrupy consistency, an additional 2 minutes.

Step 3

Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.