Step 1

** This recipe makes one large loaf or two smaller ones. I've found that making smaller ones is often easier to get the center done.

Step 2

Preheat oven to 350 degrees. Prepare a loaf pan with baking spray.

Step 3

Shred the zucchini in a chopper or food processor.

Step 4

In a large mixing bowl, combine the wet ingredients - the eggs, olive oil, brown sugar, honey, vanilla, and shredded zucchini. Mix well.

Step 5

In a separate mixing bowl, mix together the dry ingredients - the flour, salt, baking soda, baking powder, and cinnamon.

Step 6

Pour the dry ingredients into the wet ingredients, and stir until just combined.

Step 7

Pour batter into the loaf pan. Bake for 45 - 50 minutes, or until your desired doneness.

Step 8

Remove bread to cooling rack. Store in airtight container or freezer bags.