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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 12
Cost: $2.82 /serving
Author : Patrick and Gina Neely : Food Network
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees F.
Step 2
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Step 3
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
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