Honey Cornbread Muffins

Name: Honey Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 cup granulated sugar; 1 teaspoon salt; 1 cup whole milk; 2 large eggs; 1/2 stick butter, melted; 1/4 cup honey

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $2.82 /serving

Author : Patrick and Gina Neely : Food Network

easy baking cornbread muffin

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Step 3

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.