Honey Cornbread Muffins

Name: Honey Cornbread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup yellow corn meal; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup buttermilk; 1/2 cup unsalted butter, melted; 2 large eggs; 1/4 cup honey

4.4

(143)

www.afarmgirlsdabbles.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Author : Brenda | A Farmgirl's Dabbles

moist cornbread muffins sweet cornbread muffins

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375° F. Spray a standard muffin pan lightly with cooking spray, or line your pan with paper liners.

Step 2

In a large bowl, mix the corn meal, flour, sugar, baking soda, and salt. In another bowl, whisk together the buttermilk, butter, eggs, and honey. Add the wet ingredients to the dry ingredients and stir until just mixed.

Step 3

Divide the cornbread mixture into your prepared pan. Bake for 15 minutes, or until golden. Remove pan from oven and let muffins rest in pan for 5 minutes before placing on a rack to cool.