Honey Cumin Roasted Carrots

Name: Honey Cumin Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1-½ pounds of rainbow carrots, sliced on the diagonal about 2” long; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 tablespoons mild honey; ½ teaspoon coarse kosher salt, more to taste (see note); 1/2 teaspoon ground cumin; ½ teaspoon cumin seed

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Kelli Avila

Ingredients

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1-½ pounds of rainbow carrots, sliced on the diagonal about 2” long2 tablespoons unsalted butter1 tablespoon olive oil2 tablespoons mild honey½ teaspoon coarse kosher salt, more to taste (see note)1/2 teaspoon ground cumin½ teaspoon cumin seed

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Instructions

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Step 1

Preheat the oven to 425 and set a rack in the middle.

Step 2

Add the carrots to an oven safe baking dish.

Step 3

Add the remainder of the ingredients to the dish and toss to coat. It’s okay if there are pieces of butter scattered throughout, as they will melt in the oven.

Step 4

Bake in the preheated oven for about 30 minutes, stirring the carrots half way through, until the carrots are tender.

Step 5

Serve immediately.