Step 1

Preheat the oven to 350°F. Line a muffin pan with paper liners and set aside.

Step 2

In a small bowl, mix together the milk and vinegar. Set aside to "sour".

Step 3

In a medium bowl, mix together the flour, baking powder and salt. Set aside.

Step 4

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing after every addition. Mix in the honey, vanilla and "soured" milk.

Step 5

Slowly add in the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Scoop the batter evenly in the prepared muffin pans, filling until around 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.

Step 8

Allow the cupcakes to cool in the pan for 5 minutes, then transfer to wire racks to cool completely.

Step 9

In the bowl of a stand mixer, cream together the butter and cream cheese. Mix in the icing sugar and honey.

Step 10

Pipe the frosting on the cooled cupcakes.