Honey-Cured Egg Yolks
vitalfarms.com
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Servings: 4
Ingredients
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Instructions
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Step 1
Add the egg yolks to a jar and top with enough honey to cover them. Add the garlic, chili flakes, thyme, and oregano.
Step 2
Make sure the egg yolks are fully submerged in the honey mixture, place a lid on the jar and place in the fridge for 4 days.
Step 3
To serve, spread an egg yolk over a piece of crusty bread, sprinkle with flaky salt and some grate parmesan and another drizzle of honey.