Honey Dijon Garlic Roasted Pork Tenderloin

Name: Honey Dijon Garlic Roasted Pork Tenderloin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds pork tenderloin; 1/4 cup whole grain dijon mustard; 2 tablespoons honey; 4 cloves garlic (crushed); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $5.61 /serving

Author : Rachel Farnsworth

roasted pork tenderloin

Ingredients

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Instructions

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Step 1

Heat a cast iron skillet or oven safe skillet to high heat. Preheat oven to 400 degrees F.

Step 2

Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.

Step 3

Pour olive oil into the skillet. Sear tenderloins on each side, using tongs to turn. Use any remaining sauce to coat the pork again. Once the outside is seared, slide the skillet into the preheated oven and roast until the pork reaches an internal temperature of 145 degrees F, about 10 to 15 minutes.

Step 4

Let rest for 5 minutes before slicing and serving.