Honey Fruit Salad

blueberries

raspberries

mango, cubed

pineapple, cubed

watermelon,

honey

lime, juiced

orange, juiced

pistachios,

mint leaves, torn,

Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.

<div><br /></div>hi i will seem u when u are sleeping.

Everyone raves every time I make this fruit salad. I use a variety of fruit depending on what is in season. Peaches, blackberries, strawberries, melon... The key to me is the mint. I actually tear it and whisk it in with the honey, orange and lime juices. It gives the entire salad a really fresh taste. I also use a really good local honey. 

Just ok.  Not very interesting.  Wouldn't make for guests.

Halved the recipe and used toasted chopped pecans instead of pistachios. It was delicious.

Great simple fruit salad for a summer BBQ!  Omitted the pistachios as a personal preference and added the rasberries at the end after tossing so they didn't break down too much.  Everyone enjoyed :)

honey fruit salad

Cook Time: 10 minutes

Total: 10 minutes

Servings: 5

Author : Patricia Heaton

Ingredients

Instructions

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