Step 1

Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.

Step 2

Place the salmon fillets, skin-side-down on the baking tray.

Step 3

In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.

Step 4

Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).

Step 5

Arrange the lemon wedges on and around the salmon.

Step 6

Place in the oven and bake for 8 minutes.

Step 7

Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.

Step 8

Serve with your favourite potatoes and green veg.