Step 1

Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.

Step 2

Trim ends of carrots and cut into thirds.

Step 3

Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.

Step 4

Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.

Step 5

Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.

Step 6

Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.

Step 7

OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze. *SEE NOTES.

Step 8

Season with a little extra salt and pepper if desired. Garnish with parsley.

Step 9

Arrange onto serving platter and enjoy!