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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
Step 2
Trim ends of carrots and cut into thirds.
Step 3
Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
Step 4
Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
Step 5
Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
Step 6
Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
Step 7
OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze. *SEE NOTES.
Step 8
Season with a little extra salt and pepper if desired. Garnish with parsley.
Step 9
Arrange onto serving platter and enjoy!
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