Honey Garlic Carrots
4.5
(22)
Your folders
Your folders
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $2.45 /serving
Author : Lola
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Top similar recipes
Curated for youYour folders
786 viewsHoney Garlic Butter Roasted Carrots
diethood.com
5.0
(17)
25 minutes
Your folders
575 viewsHoney Garlic Butter Roasted Carrots
cafedelites.com
4.8
(24)
20 minutes
Your folders
23 viewsHoney Garlic Butter Roasted Carrots
cafedelites.com
Your folders
163 viewsSpicy Honey Garlic Roasted Carrots
blessherheartyall.com
4.8
(4)
30 minutes
Your folders
98 viewsHoney Garlic Butter Roasted Carrots
miarecipes.com
15 minutes
Your folders
93 viewsHoney-Garlic Butter Roasted Carrots
thekitchn.com
Your folders
309 viewsBrown Butter Garlic Honey Roasted C...
rasamalaysia.com
4.5
(46)
20 minutes
Your folders
225 viewsHoney Roasted Carrots
allrecipes.com
4.5
(375)
40 minutes
Your folders
474 viewsHoney Glazed Carrots
downshiftology.com
5.0
(23)
20 minutes
Your folders
862 viewsHoney Glazed Carrots
foodnetwork.com
10 minutes
Your folders
739 viewsHoney Roasted Carrots
dinneratthezoo.com
5.0
(34)
30 minutes
Your folders
384 viewsHoney Balsamic Carrots
budgetbytes.com
5.0
(6)
40 minutes
Your folders
339 viewsHoney Balsamic Carrots
budgetbytes.com
5.0
(6)
40 minutes
Your folders
885 viewsHoney-Glazed Carrots
delish.com
4.8
(13)
Your folders
485 viewsHoney Roasted Carrots
spendwithpennies.com
5.0
(2)
20 minutes
Your folders
263 viewsHoney Ginger Carrots
allrecipes.com
4.3
(297)
10 minutes
Your folders
579 viewsHoney Roasted Carrots
foxandbriar.com
4.3
(4)
20 minutes
Your folders
429 viewsHoney Roasted Carrots
thestayathomechef.com
5.0
(4)
20 minutes
Your folders
250 viewsHoney-Glazed Carrots
cooking.nytimes.com