Step 1

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper

Step 2

Wash the cauliflower and break the head into small pieces

Step 3

Combine the flour with 1 tablespoon of garlic lemon pepper

Step 4

Coat the cauliflower in the flour mixture

Step 5

Then, dredge the florets in the egg wash

Step 6

Finally, combine the breadcrumbs and one tablespoon of the garlic lemon pepper

Step 7

Dredge the florets in the breadcrumbs, then place on the prepared baking sheet

Step 8

Bake the cauliflower for 25 minutes, then boil on high for 2 minutes

Step 9

To make the sauce, add the tablespoon to a medium-sized saucepan

Step 10

Heat over medium, then add the garlic and cook down for two minutes

Step 11

Add the lime juice and garlic chili paste

Step 12

Whisk in the honey and soy sauce

Step 13

Reduce the heat to medium-low, then whisk in the cornstarch

Step 14

Allow the sauce to cool for 10 minutes, then strain to remove the garlic

Step 15

Once the cauliflower has cooked and cooled for 10 minutes, place in a large bowl

Step 16

Pour the sauce over the cauliflower poppers and use a spatula to evenly distribute the sauce

Step 17

Pour into a bowl, then season with scallions and sesame seeds