Step 1

Add the chicken pieces to a large bowl together with cornstarch, salt, and pepper. Mix to evenly coat all the chicken pieces.

Step 2

Heat the oil in a large skillet, over medium-high heat. Melt butter into the oil and add the chicken cubes and cook on all sides until golden brown, for about 6-8 minutes. You may need to work in batches, to avoid overcrowding the pan and steaming the chicken bites.

Step 3

Once the chicken is cooked, add garlic, honey, chicken stock, lemon juice, and sriracha and stir to completely coat.

Step 4

Allow the sauce to simmer for a couple of minutes to mix all the flavors and reduce a little until it sticks to the chicken bites.

Step 5

Add red chili flakes and stir in parsley for garnish. Serve immediately over the bowl of rice, noodles or zoodles.