Honey Garlic Chicken Potato Foil Packets

Step 1

In a bowl whisk the honey, apple cider vinegar, soy sauce, garlic parsley. Place the chicken in the marinade for at least 30 minutes.

Step 2

Trim the woody part off the asparagus, then cut the asparagus pieces in half. Slice the potatoes into quarters.

Step 3

Place two large sqaure pieces of foil on top of each other, one for each chciken breast. Place a chicken breast on top of the foil. Slice the butter into pieces and add it on top of the chicken breasts. Sprinkle with salt and pepper.

Step 4

Place potatoes and asparagus around the chicken splitting them evenely between the chicken.. Pour marinade over chicken and vegetables. roll the edges of the foil pouch up to close.

Step 5

Place the pouches on the grill or campfire for 20-30 minutes or until the chicken reaches an internal temperature of 165 degrees. Potatoes should be tender, and the chicken should be cooked all the way through. Let cool for a few minutes, then enjoy!