4.3
(44)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
Step 2
Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
Your folders

284 viewsallrecipes.com
4.5
(12)
15 minutes
Your folders

615 viewsdessertfortwo.com
4.4
(210)
15 minutes
Your folders

199 viewsbushcooking.com
75 minutes
Your folders

204 viewshappyhomeschoolnest.com
4.0
(1)
50 minutes
Your folders

440 viewsjocooks.com
4.6
(46)
30 minutes
Your folders

380 viewsjocooks.com
4.6
(46)
30 minutes
Your folders
53 viewsjocooks.com
Your folders

479 viewsmunchkintime.com
5.0
(2)
25 minutes
Your folders

233 viewseasyweeknightrecipes.com
4.6
(12)
30 minutes
Your folders

420 viewsallrecipes.com
25
Your folders

285 viewsallrecipes.com
3.9
(3.0k)
6 hours
Your folders

230 viewscincyshopper.com
Your folders

295 viewsplattertalk.com
4.7
(88)
360 minutes
Your folders

108 viewstheyummybowl.com
5.0
(8)
240 minutes
Your folders

203 viewseatingwell.com
5.0
(3)
Your folders

199 viewsenjoycleaneating.com
5.0
(7)
18 minutes
Your folders
56 viewsthereciperebel.com
Your folders

48 viewsthereciperebel.com
4.9
(14)
40 minutes
Your folders

200 viewsmomswhothink.com