4.3
(44)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
Step 2
Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
Your folders
allrecipes.com
4.5
(12)
15 minutes
Your folders
dessertfortwo.com
4.4
(210)
15 minutes
Your folders
bushcooking.com
75 minutes
Your folders
happyhomeschoolnest.com
4.0
(1)
50 minutes
Your folders
jocooks.com
4.6
(46)
30 minutes
Your folders
jocooks.com
4.6
(46)
30 minutes
Your folders
jocooks.com
Your folders
munchkintime.com
5.0
(2)
25 minutes
Your folders
easyweeknightrecipes.com
4.6
(12)
30 minutes
Your folders
allrecipes.com
25
Your folders
allrecipes.com
3.9
(3.0k)
6 hours
Your folders
cincyshopper.com
Your folders
plattertalk.com
4.7
(88)
360 minutes
Your folders
theyummybowl.com
5.0
(8)
240 minutes
Your folders
eatingwell.com
5.0
(3)
Your folders
enjoycleaneating.com
5.0
(7)
18 minutes
Your folders
thereciperebel.com
Your folders
thereciperebel.com
4.9
(14)
40 minutes
Your folders
momswhothink.com