Honey Garlic Chicken

Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven. Bake until chicken is no longer pink, 25 minutes. Heat broiler. Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.