Step 1

Place chicken into inner pot and sprinkle with seasoned salt.

Step 2

Toss garlic cloves in, and make sure it gets in between the chicken and into the crevices.

Step 3

Pour honey and soy sauce over top.

Step 4

SLOW COOKER: Cover and cook 4 - 5 hours on high or 7 - 8 hours on low.

Step 5

INSTANT POT: Add additional 1/4 cup broth or water, seal and cook on manual (high pressure) 10 minutes, then allow a 5 minute natural pressure release.

Step 6

Optional: To thicken remaining sauce, stir in a cornstarch slurry (2 tablespoons cornstarch + 2 tablespoons water) and simmer. Repeat until desired consistency is reached.