Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 egg, lightly beaten; 1/2 cup corn starch; 2 tablespoons oil (peanut or vegetable); 1/3 cup honey; 2 tablespoons garlic, chopped; 1/3 cup chicken broth (or water); 1 tablespoon rice wine vinegar (or apple cider vinegar, or white vinegar); 1 tablespoon soy sauce; 1 pinch red pepper flakes (optional); 1 tablespoon cornstarch; 1 tablespoon butter (optional)

www.closetcooking.com

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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 4

Cost: $10.64 /serving

Instructions

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Step 1

Mix the chicken into the egg until fully coated before mixing in the corn starch until just evenly coated.

Step 2

Heat the oil in a pan over medium-high heat, add the chicken, separate, and cook until golden brown, about 2-4 minutes per side.

Step 3

Meanwhile, mix the honey, garlic, broth, vinegar, soy sauce, red pepper flakes, and cornstarch.

Step 4

Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.

Step 5

Add the butter and let it melt into the sauce before enjoying!

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