Step 1

In a shallow dish combine the flour with salt and pepper. Dredge the chicken cutlets in the flour mixture, and shake off any excess.

Step 2

In a skillet, over medium-high heat, melt the butter, then cook the chicken on both sides until a golden brown crust forms (2-3 minutes per side). Remove onto a plate.

Step 3

To the melted butter in the pan, add garlic, honey, water, soy sauce, and vinegar. Cook for 1-2 minutes so the sauce is heated up and starts to thicken, return the chicken to the pan, and flip it so it’s all covered in sauce.

Step 4

Garnish with chopped parsley and serve over rice or noodles