Step 1

Prep chicken by cutting into small bite size pieces.

Step 2

Add to a large bowl and toss with flour, salt, and pepper until evenly coated.

Step 3

Heat a large saute pan over medium heat. Add olive oil and once hot, add chicken. Cook until just no longer pink about 6-7 minutes, stir every minute or so.

Step 4

While chicken is cooking, whisk together arrowroot and soy sauce. Whisk in honey, sesame oil, rice vinegar, minced garlic, ginger, sriracha, garlic powder, and onion powder.

Step 5

Once chicken is cooked, lower heat to medium-low and pour in sauce. Stir until chicken is coated and let simmer about 5 minutes or until sauce has thickened to your desired consistency.

Step 6

Serve over rice and broccoli, top with sesame seeds and spicy mayo.