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Export 17 ingredients for grocery delivery
Step 1
Prep chicken by cutting into small bite size pieces.
Step 2
Add to a large bowl and toss with flour, salt, and pepper until evenly coated.
Step 3
Heat a large saute pan over medium heat. Add olive oil and once hot, add chicken. Cook until just no longer pink about 6-7 minutes, stir every minute or so.
Step 4
While chicken is cooking, whisk together arrowroot and soy sauce. Whisk in honey, sesame oil, rice vinegar, minced garlic, ginger, sriracha, garlic powder, and onion powder.
Step 5
Once chicken is cooked, lower heat to medium-low and pour in sauce. Stir until chicken is coated and let simmer about 5 minutes or until sauce has thickened to your desired consistency.
Step 6
Serve over rice and broccoli, top with sesame seeds and spicy mayo.
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