Step 1

Heat a large pan over medium heat and add 1 tsp olive oil, snap peas, carrots and broccoli.  Season with a pinch of salt and pepper and cook until vegetables are beginning to soften, about 10 minutes.

Step 2

Make the honey garlic sauce while the vegetables are cooking.  Add all sauce ingredients to a small bowl or jar and mix until combined.

Step 3

Add the chickpeas to the vegetables and then pour the sauce mixture over.  Cook until sauce thickens and coats the back of a spoon.  Make sure to stir often because honey can burn easily.  Serve over rice, quinoa, cauliflower rice or your favorite grain.