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Export 4 ingredients for grocery delivery
Step 1
Combine all ingredients in a heavy duty ziploc freezer bag. Add chicken breast(s) into the back and move it around instead of the bag once closed to coat the chicken in the marinade.
Step 2
If placing in the fridge, marinate 2-4 hours before baking. If freezing, place it into the freezer immediate.
Step 3
Let the chicken thaw in the ziploc bag inside the fridge overnight.
Step 4
Bake at 425F for 25 minutes.
Step 5
From frozen: place into the Instant Pot and add 1 cup of water (or broth) and pressure cook for 8-9 minutes (depending on the size of your chicken breast) and then Quick Release when done.
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