Step 1

Combine all ingredients in a heavy duty ziploc freezer bag. Add chicken breast(s) into the back and move it around instead of the bag once closed to coat the chicken in the marinade.

Step 2

If placing in the fridge, marinate 2-4 hours before baking. If freezing, place it into the freezer immediate.

Step 3

Let the chicken thaw in the ziploc bag inside the fridge overnight.

Step 4

Bake at 425F for 25 minutes.

Step 5

From frozen: place into the Instant Pot and add 1 cup of water (or broth) and pressure cook for 8-9 minutes (depending on the size of your chicken breast) and then Quick Release when done.