Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Combine everything up to the noodles in a 6-quart instant pot on sauté mode and stir together until mixed.
Step 2
Once the mixture is just about to boil, add in the rice noodles. Crush them up with a wooden spoon to stir them into the sauce, making sure they are covered in the sauce.
Step 3
Cover the Instant Pot (make sure it’s set to sealing) and cook on high pressure 2 minutes.
Step 4
Do an immediate steam release. If the noodles are too saucy for you, let them sit in the Instant Pot for about 5 minutes, stirring occasionally, until they absorb the sauce.
Step 5
Garnish and DEVOUR!
Your folders
eatinginstantly.com
3.7
(731)
15 minutes
Your folders
simplyvegetarian777.com
4.0
(74)
10 minutes
Your folders
indianveggiedelight.com
4.9
(13)
10 minutes
Your folders
simplyhappyfoodie.com
5.0
(2)
16 minutes
Your folders
pipingpotcurry.com
4.7
(32)
10 minutes
Your folders
myforkinglife.com
4.8
(20)
6 minutes
Your folders
cookwithmanali.com
5.0
(9)
20 minutes
Your folders
thebellyrulesthemind.net
4.8
(288)
5 minutes
Your folders
pinchofyum.com
4.4
(97)
3 minutes
Your folders
pressureluckcooking.com
4.4
(243)
11 minutes
Your folders
365daysofcrockpot.com
5.0
(5)
4 minutes
Your folders
foodiesterminal.com
5.0
(13)
10 minutes
Your folders
epicurious.com
4.9
(8)
Your folders
diethood.com
4.8
(121)
20 minutes
Your folders
familyfreshmeals.com
4.8
(78)
20 minutes
Your folders
bigoven.com
5.0
(1)
15 minutes
Your folders
garnishandglaze.com
10 minutes
Your folders
familyfreshmeals.com
4.9
(414)
20 minutes
Your folders
familyfreshmeals.com