Step 1

Combine everything up to the noodles in a 6-quart instant pot on sauté mode and stir together until mixed.

Step 2

Once the mixture is just about to boil, add in the rice noodles. Crush them up with a wooden spoon to stir them into the sauce, making sure they are covered in the sauce.

Step 3

Cover the Instant Pot (make sure it’s set to sealing) and cook on high pressure 2 minutes.

Step 4

Do an immediate steam release. If the noodles are too saucy for you, let them sit in the Instant Pot for about 5 minutes, stirring occasionally, until they absorb the sauce.

Step 5

Garnish and DEVOUR!