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Export 14 ingredients for grocery delivery
Step 1
Combine everything up to the noodles in a 6-quart instant pot on sauté mode and stir together until mixed.
Step 2
Once the mixture is just about to boil, add in the rice noodles. Crush them up with a wooden spoon to stir them into the sauce, making sure they are covered in the sauce.
Step 3
Cover the Instant Pot (make sure it’s set to sealing) and cook on high pressure 2 minutes.
Step 4
Do an immediate steam release. If the noodles are too saucy for you, let them sit in the Instant Pot for about 5 minutes, stirring occasionally, until they absorb the sauce.
Step 5
Garnish and DEVOUR!
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