4.3
(47)
Your folders
Your folders

Export 12 ingredients for grocery delivery
In a large ziplock bag, combine the soy sauce, honey, garlic, gochujang, sesame oil, and lemon juice. Add the shrimp, seal the bag and toss to coat. If desired, you can marinate the shrimp for up to 24 hours, but it's not imperative. To make the citrus butter. In a small sauce pan, combine the butter, orange juice, and lemon juice and cook over medium heat until the sauce is melted and smooth. Remove from the heat and stir in the cilantro and chiles. Preheat an outdoor grill or grill pan to high.Thread the 4-5 shrimp on skewers and grill each skewer for 2 minutes per side or until the shrimp is cooked through. Arrange the skewers on a platter or plate and serve drizzled with the citrus butter and top with sesame seeds and cilantro. Enjoy!
Your folders

295 viewscookingclassy.com
5.0
(20)
5 minutes
Your folders

319 viewsallrecipes.com
4.6
(385)
6 minutes
Your folders

286 viewsallrecipes.com
5.0
(2)
5
Your folders

157 viewscheekykitchen.com
15 minutes
Your folders

141 viewssweetpeaskitchen.com
4.6
(5)
15 minutes
Your folders

447 viewsdownshiftology.com
4 minutes
Your folders
52 viewsdownshiftology.com
Your folders

269 viewsomnivorescookbook.com
5.0
(4)
5 minutes
Your folders

217 viewshomemadeitaliancooking.com
10 minutes
Your folders
66 viewshomemadeitaliancooking.com
Your folders

293 viewsskinnytaste.com
4.5
(99)
10 minutes
Your folders

121 viewsfamilyfoodonthetable.com
4.3
(63)
5 minutes
Your folders

16 viewscooking.nytimes.com
5.0
(3.2k)
20 minutes
Your folders

108 viewsgimmedelicious.com
4.9
(8)
30 minutes
Your folders

363 viewsrecipesfromapantry.com
5.0
(6)
6 minutes
Your folders
59 viewsrecipesfromapantry.com
Your folders

345 viewsspendwithpennies.com
5.0
(133)
4 minutes
Your folders

53 viewslittlesunnykitchen.com
5.0
(17)
5 minutes
Your folders

196 viewsbettycrocker.com
5.0
(1)