Step 1

Preheat oven to 425F.

Step 2

In a large bowl, combine eggs and milk.

Step 3

Add the bread crumbs, onion and salt.

Step 4

Mix the beef in with your hands until it is completely mixed in.

Step 5

Gently shape into balls - larger for dinner servings 1-inch or so for appetizer servings.

Step 6

Place in a parchment lined baking sheet with sides.

Step 7

Bake, uncovered, at 400° for 12 minutes or until meat registers 155F on an insta-read thermometer.

Step 8

Remove from the oven and set aside.

Step 9

In a heavy skillet, saute garlic and jalapeno in butter over medium heat until tender - do not let the garlic get brown.

Step 10

Stir in the ketchup, honey and soy sauce.

Step 11

Bring to a boil.

Step 12

Reduce heat and cover.

Step 13

Simmer for about 5 minutes, stirring occasionally.

Step 14

Add the meatballs to the sauce.

Step 15

Carefully stir to evenly coat.

Step 16

Simmer for 10 minutes more.