Step 1

In a small bowl, combine the sauce ingredients. Stir and set aside.

Step 2

Bring a large pot of salted water to a boil and cook the noodles according to the package directions. When 1 minute of cooking time remains and the noodles are softened but firm, drain.

Step 3

In a wok, heat the sunflower oil over medium-high heat. When the oil is hot, add the noodles and ginger and stir-fry for 2 minutes, keeping the noodles moving the entire time.

Step 4

Pour in the sauce and cook for 1 minute, tossing to ensure that the noodles are completely coated. Turn off the heat.

Step 5

Toss in the scallions, squeeze the juice of the halved lime on top, and sprinkle on the sesame seeds. Give everything a good toss to mix and combine.

Step 6

Serve with the lime wedges and fresh cilantro or spicy greens.