Step 1

Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.

Step 2

Cook the pork for 4-5 minutes on each side until deep golden brown.

Step 3

Add the pork chops to the slow cooker.

Step 4

NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.

Step 5

In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.

Step 6

Cover the slow cooker and cook on LOW for 4 hours.

Step 7

In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.

Step 8

Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.