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Add pork chops to a 3 quart crock pot and top with pineapple rings, green pepper and onions. Whisk together the ketchup, soy sauce, honey, minced garlic, pineapple juice, basil, ginger, pepper and salt. Pour over pork chops and other ingredients. Cook on low for 6 to 7 hours or high for 4 to 5 hours until pork chops are tender.