Honey Garlic Pork Tenderloin

Name: Honey Garlic Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds pork tenderloin (typically 2 tenderloins); avocado oil; 1/2 teaspoon Kosher salt; 1/2 teaspoon black pepper; 1/2 cup honey; 6 cloves garlic (minced); 1 Tablespoon soy sauce; 2 teaspoons dijon mustard

5.0

(4)

heygrillhey.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Susie Bulloch

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prep pork. Preheat your grill to 350 degrees F. Drizzle pork tenderloins on all sides with avocado oil, and then sprinkle with Kosher salt and black pepper.

Step 2

Grill tenderloins. Place tenderloins directly on grill grates and grill with lid closed 4-6 minutes per side. Grill until tenderloins reach an internal temperature of 135 degrees F.

Step 3

Make glaze. In a small saucepan, combine your glaze ingredients over medium heat. Whisk until combined and mustard is fully incorporated.

Step 4

Glaze and grill. Baste glaze onto all sides of pork with basting brush. Close lid, and continue to grill until a slightly crunchy bark forms, and your pork reaches an internal temperature of 145 degrees F.

Step 5

Rest and serve. Remove pork tenderloins to serving platter. Allow to cool for 5-7 minutes, before slicing into medallions and serving.