Step 1

Prep pork. Preheat your grill to 350 degrees F. Drizzle pork tenderloins on all sides with avocado oil, and then sprinkle with Kosher salt and black pepper.

Step 2

Grill tenderloins. Place tenderloins directly on grill grates and grill with lid closed 4-6 minutes per side. Grill until tenderloins reach an internal temperature of 135 degrees F.

Step 3

Make glaze. In a small saucepan, combine your glaze ingredients over medium heat. Whisk until combined and mustard is fully incorporated.

Step 4

Glaze and grill. Baste glaze onto all sides of pork with basting brush. Close lid, and continue to grill until a slightly crunchy bark forms, and your pork reaches an internal temperature of 145 degrees F.

Step 5

Rest and serve. Remove pork tenderloins to serving platter. Allow to cool for 5-7 minutes, before slicing into medallions and serving.