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Combine the sauce ingredients and marinate the salmon in the sauce for 15-30 minutes.
Arrange salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through.
Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced (see notes *).
Dish and serve the salmon hot drizzled with reduced sauce.