Step 1

Combine the sauce ingredients and divide the sauce in half.

Step 2

Marinate the shrimp with one-half of the sauce for 15-30 minutes. Discard marinade.

Step 3

Over medium-high heat in a skillet, pan-sear the shrimp in some oil. Sear them on both sides until cooked, about 1-2 minutes per side.

Step 4

Dish and serve hot, drizzled with the remaining sauce and fresh parsley or green onions as an optional garnish.

Step 5

Enjoy!