Step 1

Heat 1 teaspoon of oil in a large pan over medium high heat.

Step 2

Add the broccoli and cook for 4-5 minutes or until tender.

Step 3

Remove the broccoli from the pan; place it on a plate and cover to keep warm.

Step 4

Wipe the pan clean with a paper towel and turn the heat to high.

Step 5

Add the remaining teaspoon of oil to the pan.

Step 6

Season the shrimp with salt and pepper to taste and add them to the pan. Cook for 3-4 minutes, stirring occasionally, until pink and opaque.

Step 7

Add the garlic to the pan and cook for 30 seconds.

Step 8

Add the broccoli back into the pan.

Step 9

In a bowl whisk together the water, honey and soy sauce.

Step 10

In a small bowl mix the cornstarch with a tablespoon of cold water.

Step 11

Pour the soy sauce mixture over the shrimp and vegetables; cook for 30 seconds.

Step 12

Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.

Step 13

Serve immediately, with rice if desired.