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Export 9 ingredients for grocery delivery
Preheat the oven to 500˚F. Spray a sheet pan with cooking spray for easier cleanup.
Combine the melted butter, honey, ginger, soy sauce and chili garlic sauce in a small bowl. Stir well to combine. Set aside
Arrange the carrots on the sheet pan in an even layer.
Drizzle the carrots with the olive oil and toss to coat with a spatula. Sprinkle with salt and pepper and toss again.
Roast for 10 minutes, then remove from oven and stir well. Redistribute carrots to an even layer and return to the oven for another 5-8 minutes until tender and charred in places.
Remove from the oven and drizzle with the honey butter mixtures. Stir well to coat and return to the oven for another 3-5 minutes until nicely glazed. Try to wait to start snitching until they have cooled down a bit. Serve warm, garnished with fresh mint or cilantro, if desired.