Step 1

Preheat the oven to 500˚F. Spray a sheet pan with cooking spray for easier cleanup.

Step 2

Combine the melted butter, honey, ginger, soy sauce and chili garlic sauce in a small bowl. Stir well to combine. Set aside

Step 3

Arrange the carrots on the sheet pan in an even layer.

Step 4

Drizzle the carrots with the olive oil and toss to coat with a spatula. Sprinkle with salt and pepper and toss again.

Step 5

Roast for 10 minutes, then remove from oven and stir well. Redistribute carrots to an even layer and return to the oven for another 5-8 minutes until tender and charred in places.

Step 6

Remove from the oven and drizzle with the honey butter mixtures. Stir well to coat and return to the oven for another 3-5 minutes until nicely glazed. Try to wait to start snitching until they have cooled down a bit. Serve warm, garnished with fresh mint or cilantro, if desired.