5.0
(8)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the air fryer (mine takes 2 minutes).
Step 2
Meanwhile: Season each salmon fillet with salt and pepper. Brush the soy sauce into the fish.
Step 3
Place the fillets into the air fryer basket (skin side down) and cook them at 375°F (190°C) for 8 minutes or until ready.
Step 4
About a minute or two before the time is up, glaze each fillet with honey and sprinkle with sesame seeds. Put them back in and finish cooking.
Step 5
Serve with a side of your choice.
Your folders
healthyfitnessmeals.com
5.0
(5)
8 minutes
Your folders
airfryingfoodie.com
4.5
(2)
10 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
foodnetwork.com
1.7
(3)
20 minutes
Your folders
greatgrubdelicioustreats.com
4.6
(8)
8 minutes
Your folders
greatgrubdelicioustreats.com
Your folders
thecozycook.com
5.0
(8)
20 minutes
Your folders
thecookingjar.com
5.0
(13)
8 minutes
Your folders
thecookingjar.com
4.9
(12)
8 minutes
Your folders
foodbanjo.com
4.8
(29)
8 minutes
Your folders
goodfoodbaddie.com
5.0
(63)
10 minutes
Your folders
tablefortwoblog.com
5.0
(4)
10 minutes
Your folders
tablefortwoblog.com
Your folders
airfryingfoodie.com
4.6
(11)
12 minutes
Your folders
simplyairfryer.com
4.8
(32)
8 minutes
Your folders
bonappetit.com
4.8
(9)
Your folders
sweetandsavorybyshinee.com
5.0
(2)
20 minutes
Your folders
fabulesslyfrugal.com
4.5
(42)
10 minutes
Your folders
lillieeatsandtells.com
5.0
(9)
10 minutes