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Export 4 ingredients for grocery delivery
Step 1
Preheat the air fryer (mine takes 2 minutes).
Step 2
Meanwhile: Season each salmon fillet with salt and pepper. Brush the soy sauce into the fish.
Step 3
Place the fillets into the air fryer basket (skin side down) and cook them at 375°F (190°C) for 8 minutes or until ready.
Step 4
About a minute or two before the time is up, glaze each fillet with honey and sprinkle with sesame seeds. Put them back in and finish cooking.
Step 5
Serve with a side of your choice.