Step 1

Preheat the air fryer (mine takes 2 minutes).

Step 2

Meanwhile: Season each salmon fillet with salt and pepper. Brush the soy sauce into the fish.

Step 3

Place the fillets into the air fryer basket (skin side down) and cook them at 375°F (190°C) for 8 minutes or until ready.

Step 4

About a minute or two before the time is up, glaze each fillet with honey and sprinkle with sesame seeds. Put them back in and finish cooking.

Step 5

Serve with a side of your choice.