Honey Glazed Baby Carrots
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Total: 40
Servings: 4
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
Step 2
Serve immediately.
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