Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes.
Step 2
Reduce the heat to low and add the butter, thyme and 2 tablespoons honey. Toss until the butter is melted and the vegetables are well coated, 2 to 4 minutes. Transfer to a serving platter, drizzle with the remaining 1 tablespoon honey and top with more thyme.
Your folders

455 viewsepicurious.com
Your folders

186 viewsitsnotcomplicatedrecipes.com
4.9
(52)
30 minutes
Your folders

397 viewscharlotteslivelykitchen.com
5.0
(7)
40 minutes
Your folders

90 viewsscrummylane.com
5.0
(1)
60 minutes
Your folders

53 viewstamingtwins.com
5.0
(53)
40 minutes
Your folders

96 viewsbbcgoodfood.com
35 minutes
Your folders

191 viewsanappetizinglife.com
4.6
(5)
45 minutes
Your folders

498 viewsdownshiftology.com
5.0
(23)
20 minutes
Your folders

905 viewsfoodnetwork.com
10 minutes
Your folders

914 viewsdelish.com
4.8
(13)
Your folders

277 viewscooking.nytimes.com
Your folders
212 viewsthekitchn.com
Your folders

317 viewssteamandbake.com
60 minutes
Your folders

92 viewslilluna.com
5.0
(15)
10 minutes
Your folders

89 viewsinjamieskitchen.com
Your folders

93 viewslittlespoonfarm.com
5.0
(1)
25 minutes
Your folders

68 viewstasteofhome.com
4.5
(8)
5 minutes
Your folders

562 viewsfood.com
5.0
(24)
25 minutes
Your folders

325 viewsfavfamilyrecipes.com
5.0
(7)
20 minutes