Honey-Glazed Carrots and Parsnips

Name: Honey-Glazed Carrots and Parsnips
Prep time: 20 min
Total time: 40 min
Ingredients: 1/4 c. olive oil; 2 lb. carrots, peeled and cut into sticks (about 1/2 inch thick); 2 lb. parsnips, peeled and cut into sticks (about 1/2 inch thick); 2 tsp. kosher salt; Black pepper, to taste; 2 tbsp. salted butter; 1 tbsp. chopped fresh thyme, plus more for topping; 3 tbsp. honey

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Prep Time: 20 minutes

Total: 40 minutes

Servings: 9

Author : Ree Drummond

american christmas comfort food

Ingredients

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1/4 c. olive oil2 lb. carrots, peeled and cut into sticks (about 1/2 inch thick)2 lb. parsnips, peeled and cut into sticks (about 1/2 inch thick)2 tsp. kosher saltBlack pepper, to taste2 tbsp. salted butter1 tbsp. chopped fresh thyme, plus more for topping3 tbsp. honey

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes.

Step 2

Reduce the heat to low and add the butter, thyme and 2 tablespoons honey. Toss until the butter is melted and the vegetables are well coated, 2 to 4 minutes. Transfer to a serving platter, drizzle with the remaining 1 tablespoon honey and top with more thyme.