Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

Peel the carrots and cut them into uniform sticks if they are large. For small, tender carrots, leave them whole. Place them on the prepared baking sheet.

Step 3

In a small bowl, whisk together olive oil, honey, minced garlic, thyme, salt, and black pepper.

Step 4

Drizzle the honey garlic mixture over the carrots. Toss them gently to coat evenly, ensuring the glaze reaches all sides. Spread the carrots out in a single layer on the baking sheet.

Step 5

Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through cooking.

Step 6

Once roasted, transfer the carrots to a serving dish. Garnish with fresh parsley or a sprinkle of sesame seeds for added texture and color, if desired. Serve warm.