Step 1

Preheat your oven to 425°F. Peel and cut the carrots on a diagonal, about 1 1/2" in length.

Step 2

In a large mixing bowl, toss the carrots with the honey, butter, garlic, oil, salt, pepper, and spices if using.

Step 3

Pour the carrots and glaze onto a large baking sheet and spread them out evenly.

Step 4

Roast for 20-25 minutes. Toss halfway through with a spatula to ensure even cooking. Optional: broil for 2-3 minutes to get that extra char. Just keep a close eye on them so they don't burn.

Step 5

Transfer the carrots to a serving dish and garnish with fresh chives or parsley.