Step 1

In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.

Step 2

Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.

Step 3

Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.

Step 4

Turn the heat down to low and add the honey mixture to the empty skillet. Cook until bubbling, about 1 minute. Tilt the pan so the glaze covers the surface of the pan.

Step 5

Add the ham back into the pan, coating one side with the glaze. Cook 1 minute.

Step 6

Flip and coat the other side with the glaze. Cook 1 minute.

Step 7

Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is).

Step 8

Remove ham from the pan then serve with pineapple and remaining glaze spooned on top.

Step 9

Preheat oven to 350F. Line a pan large enough to hold your ham with foil for easy clean up. Lightly grease foil.

Step 10

In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.

Step 11

Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add pineapple on top.

Step 12

Bake uncovered for 20-30 minutes or until heated through and starts to brown.