Honey Glazed Ham

Name: Honey Glazed Ham
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (5 pound) ready-to-eat ham; ¼ cup whole cloves; ¼ cup dark corn syrup; 2 cups honey; ⅔ cup butter

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Prep Time: 20 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 35 minutes

Servings: 15

Cost: $1.24 /serving

Author : Colleen B. Smith

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

Step 3

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Step 4

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.