Honey Glazed Salmon and Wild Rice

Name: Honey Glazed Salmon and Wild Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb sockeye or Atlantic salmon fillet (cut into 4 pieces); 1 tablespoon honey; 1 tablespoon ketchupFor the Rice:; 1 cup uncooked instant brown rice; 1 1/4 cups water

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $4.87 /serving

Author : Marilyn

rice salmon

Ingredients

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1 lb sockeye or Atlantic salmon fillet (cut into 4 pieces)1 tablespoon honey1 tablespoon ketchupFor the Rice:1 cup uncooked instant brown rice1 1/4 cups water

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Instructions

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Step 1

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on cookie sheet. In small bowl, mix honey and ketchup. Spread over fish.

Step 2

Bake 12 to 18 minutes or until fish flakes easily with fork.

Step 3

Meanwhile, cook rice in water as directed on package. Serve fish with rice.