Step 1

Preheat oven to 400 degrees.

Step 2

Line large sheet pan with foil or parchment.

Step 3

Slice salmon fillet in 3" wide pieces.

Step 4

Peel and slice sweet potato in spears.  Cut broccoli into large florets.

Step 5

Toss broccoli and sweet potatoes with 3 tablespoons olive oil, salt and pepper.

Step 6

Place salmon on sheet pan and surround with broccoli and sweet potato mixture.

Step 7

In small bowl, combine all glaze ingredients. Brush or drizzle onto salmon fillets coating evenly.

Step 8

Bake for about 25 minutes until veggies are tender and salmon is cooked through.  NOTE: if broccoli is browning too much for your liking, simply use tongs to remove and set aside until salmon is fully baked.