3.1
(2)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan over medium-high. Cover, bring to a simmer, and cook, adding water by the tablespoonful if pan is dry before vegetables are done, until vegetables are nearly crisp-tender (they should still be firm in the center), 12–15 minutes. Remove lid and cook until liquid evaporates completely, about 5 minutes, then continue to cook, tossing vegetables occasionally, until browned in the remaining butter and honey, about 5 minutes. Add 1 Tbsp. water and toss vegetables to deglaze pan and coat; season with salt.
Your folders
aheadofthyme.com
5.0
(2)
1 hours, 30 minutes
Your folders
lacucinaitaliana.com
Your folders
foodnetwork.com
3.0
(4)
10 minutes
Your folders
throughthefibrofog.com
5.0
(9)
45 minutes
Your folders
downshiftology.com
5.0
(23)
20 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
delish.com
4.8
(13)
Your folders
bbc.co.uk
4.8
(99)
2 hours
Your folders
foodandwine.com
4.0
(1.1k)
Your folders
itisakeeper.com
4.6
(14)
20 minutes
Your folders
dinneratthezoo.com
5.0
(9)
150 minutes
Your folders
allrecipes.com
4.7
(1.5k)
1 hours, 15 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.4
(487)
10 minutes
Your folders
cooking.nytimes.com
Your folders
thekitchn.com
Your folders
steamandbake.com
60 minutes
Your folders
da.bakeitwithlove.com
5.0
(19)
60 minutes
Your folders
greatgrubdelicioustreats.com
4.6
(8)
8 minutes