Step 1

Preheat the oven to 180C / 350F / 160C fan forced. Line a baking tray with baking paper.

Step 2

In a large bowl, mix together the wet ingredients: honey, oil, vanilla extract. Mix them really well.

Step 3

Add the remaining ingredients (except the cranberries). Mix well - this is easiest with your hands.

Step 4

Tip onto the prepared baking tray. Press it down into a thick layer.

Step 5

Bake for 20 minutes, giving it a mix around and flattening out again halfway through.

Step 6

Add the cranberries and stir it around, then press down again.

Step 7

Bake a further 7-10 minutes until it is deep golden in colour.

Step 8

Remove from oven and let it cool at room temperature until completely cooled.

Step 9

Break into clusters and store in an airtight container for 4-6 weeks.