Honey Ham Biscuits

Name: Honey Ham Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 10- count can of biscuits, with layers; 1/2 pound thinly sliced ham; 1 cup swiss cheese, shredded; 2 tablespoons butter, melted; 2 tablespoons honey

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Amanda Livesay

Ingredients

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Instructions

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Step 1

Preheat oven to 400F. Line a baking sheet with parchment or spray with oil.

Step 2

Separate your biscuits into 2 layers; placing the bottom halves on your prepared baking sheet. Top with a mound of swiss cheese and ham. Place top of biscuit on top. Brush the tops with the melted butter.

Step 3

Bake for 12 - 15 minutes or until golden brown. Warm the honey in the microwave just until liquid. Brush on top of biscuits as soon as they come out of the oven. Serve hot!