Honey Ham Biscuits
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 8
Author : Amanda Livesay
Ingredients
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Instructions
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Step 1
Preheat oven to 400F. Line a baking sheet with parchment or spray with oil.
Step 2
Separate your biscuits into 2 layers; placing the bottom halves on your prepared baking sheet. Top with a mound of swiss cheese and ham. Place top of biscuit on top. Brush the tops with the melted butter.
Step 3
Bake for 12 - 15 minutes or until golden brown. Warm the honey in the microwave just until liquid. Brush on top of biscuits as soon as they come out of the oven. Serve hot!